Born
of Chinese/Indonesian/Straits Chinese parentage, Terry has gone the full mass communication circle
having worked as a broadcaster, copywriter,
public relations man, writer, and is now
firmly entrenched as one of the best-known
Media and Development Chefs in the UK.
With a culinary bent from 50 years of cooking,
eating, restaurant-running, cookbook writing
and cookery teaching he offers a wealth of
experience in all these fields as a consultant.
Equally at home with Chinese, Singaporean (Nonya)
and Indonesian food as he is with all the
other Asian cuisines; his decades of stirring
the wok and globe-trotting has earned him
the kudos of Mr Southeast Asian Cuisine in
Europe.
Once a restaurateur, now steeped in development
work for food producers, he also finds time
to teach at colleges and other institutions
of gastronomy.
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